Breakfast
8 - 9am
Porridge, Weetabix, Shreddies.
Morning snack
10am
Choice of fresh fruits & raisins with milk/water.
Lunch
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Black eye beans & carrots stew with rice | Sweet potatoes, spinach & chicken curry with couscous / Vegetable curry | Macaroni cheese, broccoli and green peas | Chili con carne with rice / Vegetable chili with rice | Chickpeas, spinach and pasta stew |
| Beef / vegetable spaghetti Bolognese | Lentil & Carrots curry with rice | Moroccan stew with turkey mince and sweet potato and couscous / vegetable stew | Mash potato, broccoli, carrots, baked beans / fish | Chicken / Vegetables and coconut milk curry with rice |
| Chili con carne with rice / Vegetable chili with rice | Mash potatoes broccoli, carrots, sweet corn, baked beans / tinned tuna | Spaghetti Bolognese with turkey mince and mushrooms / vegetable spaghetti | Butternut squash and chickpeas tagine with couscous | Black eye beans &carrots stew with rice |
| Creamy chicken / mushroom and broccoli Tagliatelle | Moroccan stew with turkey mince, sweet potato, and couscous / Vegetable stew | Pasta with mixed vegetables and tomato sauce / fish | Chickpeas, greens and lentil curry with rice | Beef and sweet potato shepherd pie / vegetable pie |
- Water provided with lunch.
- Water is offered throughout the day.
- Pudding after lunch: fromage frais, yoghurt, fruit, or fruit smoothie.
Tea
3:20 - 4pm
Selection of fresh fruits followed by
- Brown bread or Pitta with Philadelphia cheese, Hummus, ham or avocado fillings
- Pizza
- Toast and baked beans
- Pan cakes & soup